Nueng Nom Nua
Phuket's famous dessert spot has finally arrived in Ban Tad Thong, Bangkok! Indulge in their renowned soft cloud-like “Shokupan” – a Japanese-style bread with a delightful mushy, sweet, and savory texture that melts in your mouth. That's not all - they offer a range of delectable dipping flavors, including Thai pandan custard, Thai tea, fruit, matcha, etc. And if that's not tempting enough, they also have an array of other mouthwatering menu items, including their toasted bread, steamed bread, and Lava toast. The name "Nueng Nom Nua'' originates from the owner's name, "Nueng," and reflects his desire to offer fresh milk with a fragrant, creamy, and mellow taste, represented by "Nua" in Thai. Originally, he owned a dim sum restaurant with his family in Phuket, catering mainly to tourists. However, due to the COVID-19 outbreak, he had to close the restaurant. Teaming up with a friend, he decided to bring his passion for bread and Phuket's famous Thai pandan custard to Bangkok, creating a dessert destination like no other.
Opening hours: 4.00 p.m - 1.00 a.m
Map: https://maps.app.goo.gl/jjdKviXWEDXHjYkFA?g_st=com.google.maps.preview.copy
Tuay tung Icecream
Indulge in a delightful fusion of Chinese and Thai desserts, drawing inspiration from the owner's childhood snacks. Picture soft Chinese buns accompanied by unique homemade ice cream flavors that are not available anywhere else. Take your pick from steamed or crispy deep-fried buns, with each mouthful offering an explosion of delectable flavors. Be sure to try their signature Chestnut ice cream, which is luxuriously creamy and utterly irresistible. In addition to this, they also offer a variety of treats such as pudding, bubble tea, and savory-filled buns. It's truly a dessert experience not to be missed!
The owner's family has a rich history in the traditional Thai dessert business, specializing in delicacies such as Thong Yib (Golden Egg Yolk Threads), Thong Yot (Egg Yolk Drops), Foi Thong (Golden Egg Threads), and Cha Chak. To innovate and stay in tune with current trends, the idea was born to infuse popular elements of Chinese-style cafes into the menu. This innovation primarily involved the integration of ice cream, believed to strongly resonate with the target demographic. Furthermore, the goal was to retain the original Chinese-style aroma, resulting in the creation of an ancient-style ice cream that incorporates original ingredients such as coconut and mung beans as sweeteners. This created a Thai cafe experience adapted to the style of Hong Kong-style ice cream cups.
Opening hours:
Mon - Fri :15.00 - 23.00
Sat - Sun:12.00 - 23.00
Map: https://maps.app.goo.gl/1Msk6Lp9Eqax6ZpW9?g_st=com.google.maps.preview.copy
Jae Wan soy milk
Indulge in a delightful evening treat at Ban Tad Thong! Jen Wan Soy Milk is a legendary restaurant that has been serving authentic Thai desserts for over 30 years. Their star dish, the volcano grass jelly with fresh milk, offers a refreshing and satisfying end to a tiring day. Even better, you can enjoy these delicious treats with minimal guilt, as the desserts are low in calories. With a wide variety of options including douteung, douhuay, bualoy, and more, you simply can't miss this sweet paradise! It was a family business that had been going for over 30 years. The family came to Bangkok to start a living by selling soy milk. They began in the market near Chulalongkorn University Soi 16 and eventually relocated to Soi 22 four years ago. They stand out with a unique characteristic by using 100% yellow split beans without mixing any additives like powdered milk, peanuts, or artificial fragrances. Its distinctive flavor solely highlights the essence of yellow split beans. For those who like bold flavors, their soy milk promises a memorable experience. Notably, our hot and cold soy milk recipes each offer a different sensation. It's worth mentioning that their soy milk is intentionally unsweetened; however, we provide red sugar on every table for those craving a touch of sweetness to customize their drink.
Opening hours: 3.00 p.m - 10.30 p.m; closed on Sunday
Map: https://maps.app.goo.gl/v5M5Lzo7DDwZwQPL6?g_st=com.google.maps.preview.copy
HAAB.BKK
Experience the authentic flavors of Thailand's southern province with a traditional treat known as Castellated Egg Cake, or Khanom Khai. Hailing from Songkhla, this delectable delicacy features a crispy exterior and a soft, moist interior, achieved through charcoal grilling for that truly authentic taste and aroma. What sets Khanom Khai from Songkhla apart is the generous filling of butter in the center, creating a moist, rich, and aromatic texture. This specialty holds a special place in the owner's heart, as it is based on her grandmother's original recipe. The unique flavor profile of Khanom Khai includes a perfect balance of sweetness and subtle saltiness from the butter, making it a standout treat with its irresistible texture and rich, buttery goodness.
Opening hours: 4.00 p.m - 11.00 p.m
Map: https://maps.app.goo.gl/XBN2jFADn56FxMrGA?g_st=com.google.maps.preview.copy
Mont Nom Sod BKK
This restaurant was originally located at Dinso Road and was founded in 1964. They are well-known for their freshly baked pastries and milk beverages. The star of the show? Their iconic takeaway steamed bread with their signature coconut custard is available in Original Coconut Egg Custard or Pandan Coconut Custard, a must-try that promises a burst of flavors in every bite. And as for their milk beverage—well, it’s simply beyond words. You have to taste it to believe it! The origin of Mon Nom Sod began in the year 2507 by Mr. Mon Wanitsakul. At that time, he was an employee at a coffee shop, brewing and serving coffee to customers. He had been in this profession for over 15 years until one day, the owner of the building reclaimed it from the coffee shop where he worked as an employee. This forced the famous coffee shop to shut down. However, due to his knowledge and experience in coffee brewing, Mr. Mon still wanted to continue selling coffee. This time, he switched to selling coffee from a pickup truck, which was in the same area where he used to work as an employee. This allowed his regular customers to find him just like before. Mr. Mon's business gradually grew, attracting more customers. As a result, he began expanding his product offerings from just coffee to including toasted bread and fresh milk which has been the star of Mon nom sod until now.
Opening hours: 12.00 p.m - 9.00 p.m
Map: https://maps.app.goo.gl/gvWYPKpupfJBRc2GA?g_st=com.google.maps.preview.copy
Yoko donut and John’s lemon
Yoko Donut & John's Lemon is your go-to spot for a wide array of freshly baked donuts. Offering more than 40 unique flavors and regularly introducing new special flavors, these Japanese-style donuts are known for their generous and delicious fillings. In addition to the irresistible donuts, the shop also features John's refreshing lemonade, a beloved summertime favorite. Not to mention, they curate exclusive menus for various festivities such as Halloween and Christmas. Yoko Donut & John's Lemon was founded on the idea of reimagining the traditional sweet donut by focusing on delectable fillings rather than just icing, showing that donuts can be savory, fulfilling treats rather than just sugary.
Opening hours:
Sun - Thu: 11.00 a.m - 22.00 p.m
Fri - Sat: 11.00 a.m - 23.00 p.m