LOBSTER CITY
When you think of lobster, you might think of the ones that are imported from abroad. But did you know Thailand has its exciting lobster scene? Let me introduce you to "Lobster City," a seafood spot in Bangkok's Ban Tad Thong area. Here, you'll indulge in juicy shrimp, flavorful fish roe, and robust seafood delights that won’t cost you a fortune. At Lobster City, they've creatively combined two of Thailand's seas on Bad Thad Thong Road: one side reflects the adventurous Andaman Sea, and the other side shows off the tranquil Gulf of Thailand. This setup isn't just for show—it's because each sea gives their seafood its unique taste. The star of their menu? The legendary Kao Kae Kung features juicy Thai lobster drizzled with shrimp paste along with the overflowing scent of garlic served over rice, made from the majestic Phuket dragon shrimp. Every dish is delicately prepared using locally sourced Thai ingredients, ensuring authenticity and freshness in every bite. Besides being delicious, every dish is Instagram-worthy, perfect for capturing the attention of young enthusiasts.
Opening hours: 12.00 p.m - 10.00 p.m
Map:https://maps.app.goo.gl/AUmGa88kdXKjyvfW7?g_st=com.google.maps.preview.copy
I LOVE PASTA AND RISOTTO
If you're passionate about both pasta and southern Thai cuisine, this place is a must-visit. Nestled discreetly within the 'Niyom Paktai' restaurant, this Italian-style gem seamlessly blends southern Thai flavors with pasta, offering a unique cultural fusion. Originally, the restaurant only offered Italian dishes, the owner began to feel like they were in a southern Thai restaurant. There has to be something that brings out the charm of southern Thai food. So, they introduced Pasta with Stir-Fried Cha Plu Leaves, and the response was overwhelmingly positive. Customers who come to dine here can enjoy both classic Italian dishes and fusion dishes as well. Their intention was to make the Italian food please Thai palates. They wanted to create the tastes that they believe Thai people love. We highly recommend trying our "Stir-Fried Cha Plu Leaves Pasta" and "Stir-Fried Curry Pasta".These dishes truly showcase the authentic flavors of southern Thai cuisine, staying true to traditional Thai seasonings and spices such as curry paste and fragrant herbs. With ingredients like coconut milk and cream, they skillfully blend Thai and Italian influences, creating a culinary experience that perfectly harmonizes the essence of both cuisines. Prepare to savor a wonderful fusion that captures the vibrant spirit of southern Thailand while offering a unique twist that celebrates the best of both worlds!
Opening hours: 11.00 a.m - 10.00 p.m
Map: https://maps.app.goo.gl/iSWGVnYk5SuEKd5U7?g_st=com.google.maps.preview.copy
LOUIS VANICH
A newbie in Ban Tad Thong Road, a trendy local-style Thai restaurant that's gaining popularity online, Louis Vanich will take you back in time with the unique retro decor that sets it apart from other stores. It's a Thai street food restaurant. If you have foreign friends or are looking for a place to hang out with friends, we recommend you to come here; I guarantee you'll love it. While the menu mainly features local cuisine, this restaurant stands out for its high-quality ingredients. Most dishes are served individually, with the option to pair them with rice. The interior of Louis Vanich is adorned in a nostalgic Thai style reminiscent of the 90s, evoking the ambiance of a vintage shop. It's an ideal setting for capturing Instagram-worthy check-in photos. The star of this restaurant is the deep-fried garlic pepper ribs, which feature ribeye steak prepared in a Western style and seasoned with Thai flavors, creating a dish that perfectly caters to Thai tastes. They also offer a variety of menus including seafood and Phoo Phat Pong Curry which is a tourist all-time favorite choice.
Opening hours: 12.00 a.m - 11.00 p.m
Map: https://maps.app.goo.gl/bui5uyEi2NyKBUbv7?g_st=com.google.maps.preview.copy
FISH MONGER
Enjoy Thai-style fish and chips featuring a variety of fish options, they offer 5 special species of fish including Painted Sweetlips, Barracuda, Cobia, Grouper, and John’s snapper freshly sourced from Koh Lanta, and Krabi, in southern Thailand. It began with the owner, who started fishing as a hobby and had a friend native to Koh Lanta. Together, they noticed a challenge faced by fishermen in Koh Lanta: difficulty selling unique fish such as sea bass and sea bream, which aren't commonly consumed. These are Thai fish from Koh Lanta, caught using traditional fishing methods that prioritize sustainability. The restaurant helps fishermen earn a living by purchasing fish at fair prices. Importantly, they guarantee freshness as the fish are caught and delivered directly to the restaurant within 48 hours. Every day, there is a Fish of The Day or special fish that rotates regularly for everyone to enjoy. They present delicious Comfort Food-style dishes that everyone can indulge in and enjoy throughout the day. A must-try menu item at the restaurant is their highlight dish, Fish and Chips. What makes this dish special is their use of the "Beer Batter" technique, where flour mixed with beer creates a crispy texture that complements the tenderness of the yellowtail fusilier, which is the Fish of the Day. It is served with French fries and tartar sauce that perfectly complement each other. It is a crime not to go try it by yourself.
Opening hours: 12.00 p.m - 10.00 p.m
Map: https://maps.app.goo.gl/3cT1er4cqxd9WQon7?g_st=com.google.maps.preview.copy
Tan Kun
The original Thai recipe and a must-try for meat lovers! Leading the pack with authentic flavors from Samyan districts, Tan Kun is a meat lover’s paradise. If you crave full-flavored meat dishes, this is the place to be! Ingredients are handpicked from Thai agriculturalists, offering up to 14 days of dry-aged beef with a fragrant aroma and rich taste. Tan Kun's concept is Thai cuisine from the 5th reign, decorated in traditional Thai styles, incorporating Thai ingredients from local farmers, seasoned with a blend of both classic and contemporary flavors to create high-quality dishes emphasized on a selective basis. And of course, the must-tried dish can’t be anything other than “T-Bone Chao Phraya”. The 500-gram Thai steak, dry-aged for 14 days before being grilled to perfection, boasts a brown on the outside and a pinkish-red on the inside. Its flavor is rich and its texture is robust, with a distinct aroma of meat. Served with grilled golden pineapple, broccoli, cherry tomatoes, and roasted garlic, it offers a perfect balance of flavors when enjoyed together. Another standout dish is “Salika Lin thong” a beef tongue dish, presented on a golden plate, served with 4 dipping sauces according to your preference. The beef tongue is sliced into perfectly thick pieces, then sous-vide to achieve a tender texture before being grilled over charcoal. A slight seasoning adjustment, like dipping it in raw organic egg, enhances its rich flavor even more.
Opening Hours: 10:30 am - 09:00 pm
Map: https://maps.app.goo.gl/QuDYa1uNqdvo11jq7?g_st=com.google.maps.preview.copy