SANE LARB KOI
Sane Larb Koi offers a taste of authentic Thai cuisine from the northeastern region (Isaan), famous for its spicy dishes such as papaya salad and larb. Our menu features a wide range of Isaan delicacies, with a spotlight on dishes featuring "Koi," our specialty. Koi consists of raw meat marinated in lime juice, creating a distinctive and flavorful culinary experience.
The owner of Sane Larb Koi is a proud native of Isaan, ensuring an authentic taste of Isaan cuisine without any compromise. You can trust that you'll experience genuine flavors straight from the heart of Isaan. Another hallmark of our authenticity is the warm hospitality and genuine smiles of our owner and staff, reflecting the true spirit of Thailand.
Opening hours: 4.00 p.m - 11.00 p.m
Original Chula Hakka noodle
Nestled in the charming Ban Tad Thong neighborhood, stands an iconic noodle shop that has been an integral part of the local community for more than six decades. This revered establishment is celebrated for its diverse selection of meatballs, encompassing tantalizing options such as fish, pork, and succulent shrimp. Nevertheless, the true highlight is undoubtedly the renowned 'Hakka meatballs' that continue to captivate patrons with their exceptional flavor and texture. Despite offering affordable dining, the restaurant consistently delivers delectable dishes that authentically represent the flavors of traditional Hakka cuisine, making it an ideal venue for sharing a memorable culinary experience with cherished company in the vibrant district of Sam Yan.
Opening hours: 6.30 a.m - 5.00 p.m.
Khao Man Gai Jeh Bow
Did you know? Chicken Rice, known as Khao Man Gai, originally came from Chinese immigrants in Thailand. One of the best places to try it is in Ban Tad Thong. Just walking past the shop, you'll be drawn in by the delicious smell of rice and tender chicken. All components of the dish undergo a meticulous traditional process, whether it's the rice, soup, or chicken. The signature sauce is not too spicy and adds the perfect flavor that keeps people coming back for more. Trying this dish will make you feel like you're in food heaven!
Opening hours: 12.00 a.m - 21.00 p.m
Song Satay
When it comes to renowned pork satay, Song Satay inevitably stands out. 'Satay is a popular dish originating from Sumatra, Indonesia, and is now cherished throughout Southeast Asia. Traditionally, satay is made by skewering and grilling meat. While in most countries, satay is prepared with beef or goat, in Thailand, it is more commonly enjoyed with pork. One well-known purveyor of this delectable dish is Song Satay, a traditional brand with a rich history dating back to 1980. Renowned for its tender and flavorful pork satay, Song Satay offers a minimum of 10 sticks for just 100 baht. The succulent pork is infused with captivating aromas of curry powder and turmeric. Satay Nai Song is a must-visit restaurant, offering an unforgettable dining experience.
Opening hours: 9.30 a.m - 23.00 p.m
Jok Samyan
This is the name of a restaurant that the majority of critics will know since it has been open for over 70 years! Jok Samyan has always been filled with customers since it first opened because of its porridge, which has a smooth and salty texture without having to add additional seasonings yourself. Accompanied by mellow, bouncy minced pork and tasty crispy soft-boiled eggs. All of these are the charms that will invite everyone to come and taste the legendary Samyan Porridge, the restaurant that goes hand in hand with Bantadthong. The story begins with the current owner's grandfather, who was among the Chinese immigrants from a coastal province settling in Thailand. He brought with him the traditional porridge recipe from China. Visiting and tasting their original porridge recipe is an absolute must!
Opening hours: 5.00 am - 9.00 am, 3.00 pm - 8.00 pm